Double Your Celergen Boost
Same Celergen. Same Person.
Completely Different Results.
What’s the difference? Timing.
Most customers take Celergen whenever they remember. But our top performers follow a specific protocol that doubles their results.
The 3 Biggest Mistakes
Mistake #1: Taking it in the evening
It’s better to take Celergen in the morning to maximize its absorption when compared to later in the day.
Mistake #2: Taking it after meals
Food slows absorption and reduces effectiveness
Mistake #3: Inconsistent timing
Your cells need a steady supply for optimal repair
The Optimization Protocol
Best Time:
30 minutes before breakfast, with 8oz water
Why: Empty stomach = maximum absorption
Result: 3x better bioavailability
Night Boost (Optional):
3-4 hours after dinner
Why: Cellular repair peaks during sleep
Result: Wake up more refreshed
Foods That Supercharge Celergen
Eat More:
- Wild salmon – omega-3s enhance marine peptides
- Blueberries – antioxidants protect new cells
- Avocados – healthy fats improve absorption
- Green tea – compounds that boost collagen
Avoid for 2 Hours:
- Dairy products – can interfere with digestion
- High-sugar foods – create inflammation
- Alcohol – blocks cellular repair
The Lifestyle Multipliers
Sleep
7-9 hours doubles cellular repair
Water
Half your body weight in ounces daily
Exercise
20 minutes daily increases absorption 50%
Stress
Meditation reduces cortisol that blocks results
Real Customer Optimization
Before optimization:
Jennifer saw minor improvements in 8 weeks
After optimization:
Same dose, dramatic changes in 4 weeks
What she changed:
- Moved Celergen to morning, empty stomach
- Added 20-minute walks
- Stopped wine with dinner
- Increased water intake
“It’s like I switched to a completely different supplement.”
Your 7-Day Challenge
Want to see what optimized Celergen can do?
Days 1-3:
Switch to morning dosing, empty stomach
Days 4-5:
Add optimization foods
Days 6-7:
Include lifestyle multipliers
Track: Energy, sleep, skin glow
Most people see differences within 72 hours.
